Grease a 20.5x 20.5cm (8x8in) cake tin and line with greaseproof paper. Stir in the eggs, … Add eggs folding into mixture until blended. Plain Cake Ingredients. Stir in the rum and vanilla. Instructions. Lightly grease and flour one 9 or 10 inch bundt pan. It is with great honor I present to you a piece of my family’s culinary history. Cream together margarine or butter and sugar until light and fluffy. Bake until a cake tester comes out clean, about 2 hours. Stir constantly until mixture … If you decide to try this recipe, please let me know how it turns out. Set aside. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. I’m saying this cake can’t be better the. Sift the dry ingredients together. Place the margarine in a mixing bowl, using the paddle attachment beat the margarine until it is smooth and fluffy. Use your mixer to beat for 3 minutes. You must share that Spanish cake recipe with me. Mix until the colour becomes and looks soft, light yellow, and thicken. It sounds a bit like a spanish fruit cake (that one uses orange blossom water instead). Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all ingredients are used. Mix with a baking knife & then shape pastry into a ball. Let cool then use it to blend prunes and cherries. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. I love this site. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. For cake: Preheat oven to 350 degrees. When all liquid has evaporated let your fruits cool. Please let me know how it turns out. I appreciate you trying my recipes. Add 2 tbs molasses, and 4 tbs browning to your mixture and blend slowly in your electric mixer. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Add dry ingredients to wet ingredients and fold. Scrape down the sides of the bowl. I will share how to decorate the cake in a future post (coming very soon). This sweet and rum infused cake is what makes Christmas so special. Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. Combine grated coconut, granulated sugar and water in a pot and put to boil. Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. Gently fold in stiffly beaten egg whites. Jamaican Christmas Cake Recipe | myjamaicanrecipes.com, Your email address will not be published. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. Add to … Scrape batter into prepared cake tin. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Grease and line 2 eight inch baking pans with butter or nonstick spray. This recipe is the holy grail of Jamaican black cake recipes. (Do not beat). Add the egg yolks one at a time ensuring each is fully incorporated before adding the other. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they … JAMAICAN FOOD - 'Learn How to cook Jamaican food. This recipe is a ever present during the holiday season in a Jamaican household! Recipe For Jamaican Black Cake Ingredients. Hi Mike, I guarantee you will not be disappointed in this recipe. Add the sugar, cream the mixture at medium speed until the mixture is also light and fluffy (about 10 minutes). Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. I have a question, I am a high altitude baker and always add additional eggs (usually 2 more then required) when baking, I see that you would need 12 eggs for this recipe, do you think that I should add 4 or 6 more eggs? In a large bowl, cream together the butter and sugar until light and fluffy. I tried the papaya or “pa paw” as we say in JA and shrimp. I bet the smells from your kitchen are phenomenal when baking it! Fill pans 3/4 full, Heat oven to 350 degrees (Do not preheat). There are just 5 simple steps incolved in a makeing a Plain Cake: 1. Soaking the fruit plumps it and infuses it with both the flavor of the wine as well as the moisture. I grew up in JA myself with my grandmother and remember all these great dishes. Combine butter and sugar, beating until almost white. Add the vanilla, water, and the zest of an orange only. How did your oxtails turn out? To turn your plain cake into a rich, chocolate cake, swap 1/2 cup (65 g) of cocoa powder for 1/2 cup (65 g) of the all-purpose flour. Well that cake sounds amazing and making it does not look complicated. Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all … Alternate your flour and fruit mixture to your cream mixture and blend in your electric mixer (Do not beat). Substitute some of the flour with cocoa to make a chocolate cake. This cake can be found on every table around the holiday season. Hello Irma, it is usually iced for a special occasion, ie: birthday, wedding, etc. Reduce to medium flame, mix in the almond essence and the salt. Please check out this very useful video by. I can’t wait to taste this cake ! Gently pour in the cake batter. I loved your Oxtails recipe so I will definitely give this one a try. Preheat the oven to 375°F. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 Mix until fluffy. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. This recipe has always been a big hit, not just with family members, but with anyone who’s ever tried it. 2 By hand with a spatula cream butter and sugar together until light and fluffy. Roll out the pastry with a rolling pin then cut into round shapes Keep coming back, as I post more recipes. Raisins, prunes, currants, cherries, and other fruits are soaked in wine (or a wine and rum mixture), then baked into a super moist and rich cake! mom’s why is he sending me this! Beat in eggs, then add … I’m very interested in your altitude experiment. It is also frequently used as a wedding cake. Keep the soaking fruit in the refrigerator to prevent mold growth. Bind the flour mixture by using a tablespoon & cold water to make a stiff paste. Thank you for sharing your family recipe! Combine in a bowl, 6 oz all-purpose sifted flour, 6 oz plain bread crumbs, 1 tsp salt, 2 tbs baking powder, 1 tbs baking soda, and cinnamon, 2 tbs ground ginger, 1 tbs mixed spice, 1 tsp nutmeg, and 1/2 tsp ground cloves. The ingredients you need for a plain cake are: Margarine or Butter; Sugar; Eggs; Vanilla Extract; Flour; Nutmeg; Baking Powder; Milk; How To Make A Plain Cake. Simmer over low heat, 2 cups of port wine and 1 cup of Jamaican White Rum, add 1/2 cup dried raisins, 1/2 cup dried currants, 1/2 cup dried cranberries, 1/2 cup chopped pitted prunes, 1/2 cup chopped dried dates, 1/2 cup candied cherries and 1/2 cup candied mixed peel. Required fields are marked *. There are quite a few ingredients but none of them are hard to get. Jamaican Christmas Cake Recipe. Put the butter, sugar, treacle, milk and the grated ginger in a large pan and heat gently until melted, stirring to mix well. You can also share How To Make a Basic Plain Cake ( For Starters ) Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); September 27, 2020 By admin Leave a Comment, September 12, 2019 By admin Leave a Comment, September 11, 2019 By admin Leave a Comment, Copyright © 2021 myjamaicanrecipes.com on the Foodie Pro Theme, Jamaican Homemade Vegetable Beef Soup Recipe, Orange Glazed Turkey Breast Recipe-Jamaican Jerk Style. Remove from oven while still hot, mix together 1/4 cup port wine and 1/8 cup white rum and pour over cakes. I would love to take a cake like this to a pot-luck and surprise everyone . Mi lik mi finga bredrin. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Grease and flour an 8" cake tin. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe jamaica plain cake.Our site gives you recommendations for downloading video that fits your interests. Sift together flour, baking soda, baking powder, and salt and set aside. It has been in my family for over 100 years (as far as I know). The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! This cake looks amazing! Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Pre-heat oven to 180°C/350°F. According to Donaldson, our local Christmas Cake is actually a reworking over the centuries of the traditional English plum pudding.. … My grandmother’s Jamaican black cake.eval(ez_write_tag([[468,60],'myjamaicanrecipes_com-box-3','ezslot_2',120,'0','0'])); To learn how to decorate your cake like the one pictured, please click here. Or is the count of 12 already for added moisture and that should do? Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an. Delia's Dark Jamaican Gingerbread recipe. Mix until fluffy. Bake in pre-heated oven until done. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Grease 8-inch round baking tin and set aside. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Can you share how the cake in the top photo is decorated? Hi Jahlive, thanks for dropping by and checking out my site. Big up my yute. 'Jamaica Bakes the Cake Caribbean Plain Cake on this recipe page'. Add the sugar bit by bit. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Scrape down the sides of the bowl. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Combine milk and vanilla essence. Spritz a 10- to 12-cup Bundt pan with cooking spray. Add eggs all at once and beat well. This my Brother!!! Rub shortening & flour until the mixture is like fine crumbs. What is Jamaican fruit cake. Also called black cake or rum cake, this is a traditional dessert that is served in Jamaica around the holidays and often at weddings. Jamaican Christmas Black Cake Rum cake / Fruit Cake. Is the cake normally served ‘plain’ (i.e un-iced) or decorated? Now it's time to prepare your dried fruits. Now sis, you know thats the best black recipe on the internet. If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet … Hi I’m interested in baking this cake I must ask there are some ingredients you state in the list and the step by step but in you video I didn’t see you use did you omit them in the video ? Pour batter into a greased 10 inch cake pan. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). The dried fruit ingredients are put to soak for weeks and even months in advance of baking in December. 2. Jamaican Christmas Cake - The History. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). It was handed down from my grandmother to my mother and then to me. This delicious cake is a Jamaican jewel. Cream butter and sugar until light and fluffy. Typically it is served un-iced though. It is also great for dessert at your next dinner party. 3 Sift the flour and the baking powder together. I’m glad you enjoyed the recipe. 1 Preheat oven to 400 degrees F (205 degrees C). . Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. Filed Under: Dessert Recipes, Uncategorized Tagged With: Jamaican black cake, Jamaican Christmas cake. Combine all dry ingredients in a separate bowl and fold one or two times. I guarantee you it will be a hit. Your email address will not be published. Keep them coming. Hello Elizabeth, the 12 eggs should be enough to keep the cake moist (even at high altitudes). This cake has been served at every family occasion throughout my life. You can also add 1 cup (175 g) of bittersweet chocolate chips to make a double-chocolate cake. Well as the moisture full, Heat oven to 400 degrees F ( 205 degrees C ) and remember these. Pour in the refrigerator to prevent mold growth 1/8 cup white rum and over. Wedding, etc using the paddle attachment beat the margarine until it is smooth and.... And making it does not look complicated the holiday season in a 13 x 9 inch pan i bet smells... An electric mixer, our local Christmas cake, which is also frequently as! What makes Christmas so special usually iced for a special occasion, ie:,... ( Do not beat ) bind the flour and the baking powder together with great honor i to! For added moisture and that should jamaican plain cake recipe coming back, as i post more.... 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