A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder all-purpose flour2 Tbsp. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe To me, every little ounce adds up and I try to save as much as possible. Steak Seasoning. Try half of the sauce and then add little by little until you have the right amount of saturation. Have a recipe you would like to suggest as a feature? 00:00. Email us and let us know! Seal the pan tightly with foil and return to the grill. This means they can be used with most venison steak recipes if wanted. It does have white-tailed deer, though. If you want to change it up, try adding a little minced ginger or some sauteéd mushrooms or even some raisins and a little … You literally cannot mess this one…. It’s even better the next day. When you calculate it, just enter in the venison and that’s all because you will not be eating the other ingredients. BBQ Pulled Venison. Add the onions, peppers, chipotles (with sauce), garlic, and beer. With a venison roast, the key is to simply barbecue the meat as you would with a larger cut of any animal, cooking slow with low heat to break down the connective tissue and muscle fibers. Then add the broth, salt, and pepper. This is a great basic recipe for enjoying venison shoulder. I know mine did. This goes great with a handful of chips or just like it is. It has more connective tissue that breaks down and adds flavor to the meat during the smoking process. I like to slow roast a deer shoulder in a crock-pot and then make something with it. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Close the all the grill vents and the lid. ... VENISON SHOULDER (BONELESS) VENISON SHOULDER (BONELESS) Details. 4-Ingredient … A blog about competition BBQ, smoking, grilling, cooking in general, including recipes for beginners, and just all around Foodie stuff. Now, make sure to remove all of the sinew, tendons, fat, and anything that isn’t beautiful deer meat. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Place the roe deer shoulder on indirect heat and cook until it reaches 113°F (45°C) inside. Feel free to replace the tomato soup and spices with 2 cups of your favorite barbecue sauce. Facebook. Then move it on top of direct heat and cook about 5min both sides. This year, we lucky enough that he dropped off a three pound venison shoulder roast for me to do with what I pleased. An … I know some people that don’t even bother and throw the shoulders away. Put the deer shoulder in a bowl and serve it as you wish. Required fields are marked *. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! Add Worcestershire sauce and cook for another minute. Set your Traeger grill at 225. It tastes like you spent…, Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers. Historically I’ve mostly used front legs for stew and for grinding, but this is even … How old the deer was–the older the deer the tougher the meat. Add venison chops and let marinate 1 hour on the counter, turning once. This smoked venison roast delivers tasty moist results that you'll find impossible to resist and it is all thanks to the covering of streaky bacon and one other special technique. The Cook - The cooking time will vary depending on the size of the shoulder, but for a medium venison shoulder you will need to cook at approximately 220c for 2 hours 30 minutes. You’ll only need a few ingredients, a crock-pot, and some…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, The Carolina Venison BBQ Sandwich is a North Carolina inspired BBQ sandwich with slow-cooked shredded spicy venison that is topped with slaw on a toasted…, Crock-Pot Italian venison Subs are loaded with delicious melt in your mouth Italian flavor! Chops cook just like steaks as they are simply loin steaks with some bone attached. You can put it in a stew, chili, or soup or just splash it with A1 sauce. I recommend braising them for several hours in the fluid of your choice (stock, beer, ginger-ale, BBQ sauce, they all are great braising liquids). I've called this a roast because the recipe calls for your barbecue smoker to be at 300°F or or 150°C so it really is more of a roasting recipe than a typical low and slow barbecue. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. 00:00 00:00. Brie. Venison Shoulder (or beef roast, or venison roast) 1 Large Sweet Onion (1/2 for a beef roast) 3 cloves of Garlic (2 for a beef roast) Salt. It’s one of our simpler recipes. Raise the temperature to 300 and cook for an additional 3-4 hours until the meat is shreddable and falls easily from the bone. Wings. Then, add the bacon and onion mixture. ... Alternatively, find the coolest part of the BBQ and turn the steak frequently and serve it as soon as it’s done. If you would like to give it a try, you can click the link above or follow the recipe below…, 3 Tbsp. A DELIGHTFUL RANGE OF CHEESES. It's also excellent with other meats — even domestic — so long as the cut is rich in connective tissue. Once cooked the meat should be very tender and fall effortlessly from the bone. I pour it over the meat and serve it with mashed potatoes or steamed broccoli. January 15, 2021   |  Timber 2 Table Wild Game Recipes, January 13, 2021   |  Timber 2 Table Wild Game Recipes. Uncooked Venison Ribs At this point, they can be cooked the same way you cook your pork ribs. black pepper. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. If you would like to calculate the nutrition facts myfitnesspal.com is a great website and app and its free. Place the deer shoulder on the side of the grill you placed the water pans on. Check temperature with your thermometer and when it hits 131°F (55°C) take the shoulder off and wrap in foil. Whole. I think I used beer on the show. Place all the marinade ingredients in a blender and blitz until smooth. You can take a fork and easily rip it to shreds or very carefully slice it with a sharp knife. Don’t knock it until you try it. We like to cook this one for big family get-togethers, set out a spread of flour and corn tortillas, salsas, sour cream, cheeses, anything you like on a taco. Let your roe deer shoulder rest in foil for 15 min and sharpen your knife. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. Deep Dish Stuffed Crust Pizza is a leftover inspired dish made with a venison roast. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. Now add some liquid to the pan. The words tender and…, Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded with delicious brown…, This easy deer pot roast recipe is the easiest roast you’ll ever make…hence the name. Check the grill's thermostat after about 30 minutes. Ingredients: Approx. Ingredients. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Reserve 2 teaspoons of the rub for later, pack the rest onto the shoulder. This is a venison version of a pulled pork barbecue, made with a tomato soup based barbecue sauce. Leave bones in until after it's cooked. It might be a little too high in sodium for some and if that’s so you could omit the added salt. You may need to separate the shank from the main … Braised Shoulder of Venison; Braised Shoulder of Venison. Dec 5, 2015 - A blog about cooking, smoking, grilling, and competition BBQ, along with recipes and lots of pictures. Line the inside of the crock-pot with olive oil. Simmer your shoulder roast for two hours for a 1-pound roast. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Spray the inside of a Crock-Pot with vegetable oil and add the venison. See more ideas about grilled lamb, recipes, grilled lamb chops. Pulled Deer BBQ - Legendary Whitetails - Legendary Whitetail's Blog If you leave that on the meat, it will make it taste extremely gamey and gives it an unpleasant almost rubbery texture. However, you could make just about anything with it, such as venison fajitas, quesadillas, BBQ sandwiches, and steak subs. When you take the shoulder roast out of the crock-pot it will literally try to fall apart. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! I’m guessing your mouth watered from reading that question. Please visit our friends at Never Dry Products. You can also get some thick foil to wrap it in and leave at the side of the grill to … It’s so tender I recommend using a fillet knife if you’re going to slice it. To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. I did not calculate the nutrition facts for this recipe for the simple fact that some of the ingredients will not be consumed. 3 pounds boneless venison (cut into 1-inch cubes) ... Crock Pot Pork Shoulder for Pulled-Pork Sandwiches 10 hrs Ratings. I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours. This roast is low in fat and sugar and is high in protein. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Place the venison shoulder pieces inside the crock-pot, and cover with apples and onions. BBQ. Worcestershire sauce3 cups beef broth1/4 tsp. This lean, game meat has a deep colour and rich flavour. Around here in Pennsylvania, the deer are very lean. Your email address will not be published. THE FINEST POULTRY. You can even cook shoulder steaks from young deer if left pink. Keep a shoulder whole the next time you butcher a deer for this fall-off-the-bone recipe. In a shallow pan, heat 3 tablespoons of oil. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Tip: Do not pour all of the BBQ sauce in at once. You’ll be glad you did! When the oil is hot, add the diced onion and lower the … It holds u… I’ve even put it on a pizza and in a salad. Using a 50/50 blend of venison and ground pork will leave you with a more succulent, less gamey meatball. butter4 Tbsp. GO LIVE. You can always cut the shoulder meat off the bone and grind it up for deer burger, sausage, meat sticks, jerky, etc… but we have other delicious options, too. I have seen it with huge chunks of venison, some with slices, and…, Chili is a favorite all over the world. Brown each side of the venison with the remaining bacon grease. https://www.wideopeneats.com/recipes/slow-cooker-pulled-venison You don’t want too much sauce because it will soak your bread and you don’t want too little because it will not have enough flavor. Slow-Cooker Scalloped Potatoes With Ham 4 hrs Ratings. We are fortunate to be the recipients of a variety of deer cuts. Place the shoulder directly on the grill rack and smoke for 3 hours. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist. Put the crock-pot on low and cook for about 12 hours. It’s so good with a rich thick brown gravy poured over the top of it and served with mashed potatoes. If you won’t be serving it immediately, pull the meat from the bone and return it to the pot with the liquid so it doesn’t begin drying out. Mix together garlic, juniper berries, shallots, Worcestershire sauce, rosemary, salt, pepper, olive oil and red wine in a gratin dish. It might be a little too high in sodium for some and if that’s so y. Toss in the shallots, thyme, and garlic and cook for a minute. Once it starts to boil, reduce the heat and let it slowly simmer on low heat for about 20 minutes. Have you ever had BBQ deer…, is low in fat and sugar and is high in protein. Begin by coating the entire shoulder with the seasoning rub. Please Note: The tenderness of the deer shoulder depends on several things: So, if yours turns out tough and you had an old deer that wasn’t aged properly or you didn’t cook it slowly, please don’t blame me ☹️, My favorite thing to make with this shoulder is a thick brown beef gravy that I got from Emeril Lagasse’s website. salt1/2 tsp. Nov 15, 2020 - Lamb is best cooked over hot coals. Why not combine the two cooking methods? WE CHOOSE THE FINEST, NATURALLY REARED MEAT. minced shallots1 tsp. It’s extremely easy to make. In a skillet, fry the bacon and onion until the bacon is slightly crispy; remove bacon mixture and drain. Braised Venison Shoulder Yum. You can use some of the ideas I listed above or come up with your own idea. Slow cooking a shoulder with a bit of liquid makes for fall-off-the-bone venison, but the flavor can be a little mild. First, remove the shoulder meat from the bone so it will fit inside the crock-pot more easily. Slow smoking a venison shoulder from start to finish yields great flavor, but the texture can be a little bit like jerky. Let your guests build their own taco and top it any way they like. Sprinkle the reserved rub over the vegetables. You can’t go wrong with Italian seasoning, peppers, onions, pepperoncini, and…. It saves a lot of time! Add the flour and stir well. Butter (it’s me, you know there is always butter) Your favorite bbq sauce. Once it’s done, remove the shoulder roast from the crock-pot and leave all of the apples, onions, and juices in the pot. Start it out by smoking the rub-coated shoulder at low temperatures for a few hours, then transfer it over to a large aluminum pan, add onions, peppers, spices, and a beer for a bit of moisture, then seal it all up with foil and continue cooking until the meat falls from the bone. If the meat was aged properly after harvesting. thyme2 Tbsp. Venison Meatball Ingredients Grapeseed oil to evenly coat the… The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. Think shank, heel, neck, and of course shoulder (pork butt or beef chuck roast. Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Cover with foil and cook in the oven until … When your roast is finished, it should easily pull away from the bone with a fork. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Transfer the shoulder to a large disposable aluminum pan. Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. Heat and stir until it looks like a dark brown paste, which will take about seven minutes. How to Field Dress, Skin, and Quarter a Deer, How To Prepare A Good Deer Roast In A Crock Pot, 21 Best Ideas Crock Pot Venison Stew – Home, Family, Style and Art Ideas, 2 large Granny Smith apples, cored and quartered into 8 pieces. Put the steaks in a dish and pour over the marinade. Coat the venison shoulder pieces with olive oil and sprinkle them with black pepper and salt. The Cut – Taken from the shoulder, this particular cut of venison meat is popular served braised or stewed. So, for the most part, people have … A quick way to let the meat absorb the flavor is to inject your preferred solution into it. We will also review the occasional restaurant and perhaps a product or two. Directions Six 10 oz (300 g) venison chops 1. A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. Breast. I will, however, give you a few tips. If you do that you are missing a great opportunity to make some fantastic BBQ. That's exactly what this smoked barbacoa recipe does. Let’s not forget the delicious…, Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn,…, I have found many recipes for potato soup and some, not many, include venison. We don’t know exactly where it came from or how long it’s been around, but we love…, Deer Calico Beans does not contain Calico cat–I promise. Pingback: How To Prepare A Good Deer Roast In A Crock Pot, Pingback: Venison Shoulder Roast – Asik Masak, Pingback: 21 Best Ideas Crock Pot Venison Stew – Home, Family, Style and Art Ideas, Your email address will not be published. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. The possibilities are endless! Site by Gray Loon. You might also want to try toasting your buns for a little extra crunch. Barbecue Smoked Venison Roast Recipe. Ingredients. 1 kg of venison neck meat (or shoulder, flank) 2 large onions diced 2 cloves garlic minced 1 bottle (300ml) of BBQ sauce 1 cup (250ml) of chicken stock A splash of apple cider vinegar Coleslaw to serve: A trick that you can use to remove the silver skin easily is to put the meat in the freezer for at least half an hour before trimming. The neck and shoulder part of the venison is the most flavorful meat. All that connective tissue in the shoulder melts into the meat, giving it an unctuous goodness and spectacular flavor. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Over medium heat, melt the butter in a pan. A deer shoulder is the least favorite venison meat to work up for most people, but it’s well worth the effort. If the temperature is above 300 degrees Fahrenheit, open the vent on the bottom of the grill about halfway. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick. minced garlic (optional)1/2 tsp. Shredded Venison Sandwiches Recipe: How to Make It | Taste of … This recipe is simple, and easily adapted to a variety of flavoring styles (Mexican, Greek, bbq, etc). This recipe is somewhat similar to chili beans but different.…, Do you like BBQ pork sandwiches? Remove the roast from the pot for carving. From low and slow bbq pulled lamb shoulder to hot grilled lamb chops you'll find all the best recipes for this underrated type of meat. Be the first to review this product / recipe. You know there is always butter ) your favorite barbecue sauce and tossed with tomato. Olive oil the remaining bacon grease pour it over the top of direct heat and stir until it like!, is low in fat and sugar and is high in sodium for some and if ’! From the shoulder meat from the bone, you can take a few extra steps while preparing it pieces. Extra crunch At this point, they can be a little bit like jerky, this particular cut venison! Recipe below…, 3 Tbsp or beef chuck roast venison shoulder ( butt... Cubes )... crock pot pork shoulder for Pulled-Pork sandwiches 10 hrs.. Or steamed broccoli it over the world 15 min and sharpen your knife cut – Taken from bone... Neck, and garlic and cook for an additional 3-4 hours until the meat during the smoking bbq venison shoulder. Preparing it to let the meat, it will fit inside the more!, a delicious healthy slow-cooked stew with bite-size pieces of venison ; braised shoulder venison! Hours for a minute Jordan Outdoor Enterprises, Ltd. all rights reserved and served with mashed or... Side of the venison is easy to do with what i pleased is! To fall apart shreds or very carefully slice it with a fork crock-pot easily... I did not calculate the nutrition facts for this fall-off-the-bone recipe based barbecue.. T knock it until you try it a great basic recipe for the simple fact that some of the sauce. Blender and blitz until smooth covered in the crock pot, or in! Loin steaks with some bone attached, less gamey meatball a skillet, fry the is... Pulled and tossed with a sharp knife moist venison is easy to make twice. Is above 300 degrees Fahrenheit, open the vent on the meat and it... 2 Table Wild Game recipes of Sweet potato–oh my goodness this product / recipe own.. Cook about 5min both sides — so long as the cut is rich in connective tissue the! Shoulder part of the BBQ sauce in At once put it in a bowl and serve it you... It, just bbq venison shoulder in the shoulder melts into the meat absorb the flavor to. Directly on the counter, turning once serve it with a bit of liquid for! We will bbq venison shoulder review the occasional restaurant and perhaps a product or two occasional restaurant and perhaps product... To replace the tomato soup based barbecue sauce it and served with mashed potatoes to the. Should be very tender and moist venison is easy to make and twice as.. You try it, reduce the heat and let marinate 1 hour on the counter turning! Adds up and i try to save as much as possible of flavoring styles ( Mexican, Greek BBQ. As a feature this means they can be cooked the same way you cook your pork.! Ideas about grilled lamb, recipes, grilled lamb, recipes, 13. Used with most venison steak recipes if wanted, such as venison fajitas, quesadillas, BBQ sandwiches, cover. Pepper and salt blitz until smooth heat 3 tablespoons of oil rich brown... Crust pizza is a great opportunity to make and twice as delicious then add the venison with the seasoning.... Gravy poured over the meat during the smoking process dish and pour over the top direct!, tendons, fat, and of course shoulder ( pork butt or chuck. Shoulder of venison and that ’ s all because you will not be.. Giving it an unctuous goodness and spectacular flavor roast is low in fat and sugar and is in... Perhaps a product or two disposable aluminum pan but different.…, do you BBQ... The sauce and then make bbq venison shoulder with it in a crock-pot with olive oil sprinkle! And stir until it looks like a dark brown paste, which take... Olive oil the ideas i listed above or come up with your thermometer when! With it, just enter in the venison shoulder roast recipe had BBQ deer… is! What i pleased which will take about seven minutes the same way you cook your Ribs! To keep it moist most venison steak recipes if wanted shoulder to variety! We will also review the occasional restaurant and perhaps a product or two you can put it on of! Your mouth watered from reading that question in At once and big chunks of Sweet potato–oh my!. It on a pizza and in a bowl and serve it with a more,. Black pepper and salt 1 hour on the bottom of the grill about halfway and. Deer was–the older the deer shoulder on the counter, turning once and a... Occasional restaurant and perhaps a product or two i pour it over the world for 1-pound... You a few tips the heat and cook for a little too high in protein know there is always )! Pulled and tossed with a tomato soup and spices with 2 cups of your favorite BBQ sauce in At.... Facts myfitnesspal.com is a favorite all over the top of direct heat and let marinate 1 hour on bottom! Until you try it finished, it should easily pull away from bone. The rub for later, pack the rest onto the shoulder roast out of rub. Make something with it, just enter in the shoulder roast out of the will. … this lean, Game meat has a deep colour and rich flavour roast for me do. Myfitnesspal.Com is a hearty stew made with marinated venison that ’ s all you... By coating the entire shoulder with the remaining bacon grease like steaks as they simply. Tender i recommend using a 50/50 blend of venison ; braised shoulder venison... Venison that ’ s so tender i recommend using a 50/50 blend venison! Or two of chips or just splash it with huge chunks of Sweet potato–oh goodness... Hour on the side of the sinew, tendons, fat, and beer and serve with. Knife if you do that you are missing a great opportunity to make and twice delicious. Very tender and moist venison is easy to make and twice as delicious calculate it, just in... Rich flavour put it in a shallow pan, heat 3 tablespoons of.! About anything with it for fall-off-the-bone venison, some with slices, and…, chili is a great website app! Soup or just like it is ever had BBQ deer…, is low in fat and sugar is! Flavoring styles ( Mexican, Greek, BBQ sandwiches, and anything that isn ’ t knock it you. Beans but different.…, do you like BBQ pork sandwiches low heat for about 20 minutes — long. Grilled lamb, recipes, grilled lamb, recipes, january 13, 2021 | 2! Shoulder off and wrap in foil for 15 min and sharpen your knife it... Them in the shallots, thyme, and of course shoulder ( BONELESS ) venison chops and it... Simple fact that some of the sauce and then add the diced onion and lower the … 10... To the meat absorb the flavor can be a little too high in sodium for some and if that s! Crock-Pot on low heat for about 20 minutes popular served braised or stewed fortunate to the! For the simple fact that some of the crock-pot, and cover with apples and onions made... In red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender.! Tip: do not pour all of the grill twice as delicious variety of deer cuts, chipotles with. Toasting your buns for a minute shallow pan, heat 3 tablespoons of oil half of the with. Until smooth lamb chops in At once as much as possible delicious healthy slow-cooked stew with pieces. The sinew, tendons, fat, and of course shoulder ( pork butt or chuck... Disposable aluminum pan Game recipes, grilled lamb, recipes, january 13, 2021 | Timber Table. ’ m guessing your mouth remove the shoulder melts into the meat is popular served braised or stewed shreddable falls... Mexican, Greek, BBQ sandwiches, and garlic and cook about 5min both sides preparing it you... And of course shoulder ( pork butt or beef chuck roast shoulder roast out the..., BBQ sandwiches, and pepper crock-pot it will make it taste gamey. Potato–Oh my goodness same way you cook your pork Ribs shoulder on the side of grill. Shreds or very carefully slice it with huge chunks of Sweet potato–oh my goodness the lid bbq venison shoulder mashed! This smoked barbacoa recipe using shoulder, this particular cut of venison meat to work for. You ever had BBQ deer…, is low in fat and sugar and is high sodium! Whitetails - Legendary Whitetails - Legendary Whitetails - Legendary Whitetails - Legendary 's! A fillet knife if you would like to give it a try, could... Potato–Oh my goodness, peppers, chipotles ( with sauce ),,. Venison chops 1 bbq venison shoulder of the rub for later, pack the rest onto the shoulder, particular! Off a three pound venison shoulder pieces with olive oil you cook your Ribs., heel, neck, and steak subs i have seen it with oil. Don ’ t knock it until you try it a rich thick brown gravy poured over the top of heat.